Tasty, fresh and full of crunch, bursting with colorful flavor — you won’t be able to put your fork down. This ultimate summer salad is made using kale, avocado, quinoa, feta, walnuts, dates, strawberries and pomegranate. Comes with a tahini-lemon dressing on the side.
Our criteria for healthy: a soup that’s loaded with vegetables and nutrients, and can work as the main dish in a meal. If you’re looking for a delicious, warm and hearty vegan soup — look no further.
Our comforting and tasty harira soup features lentils, potatoes, spinach, carrots and other aromatic veggies. Garnished with fresh coriander and served with Greek yoghurt on the side…oh, and a lemon wedge for that added zest.
As we experience hot temperatures during most months of the year, it’s important to keep cool and hydrated. Beat the heat with our raw coconut water and charcoal detox juice. Perfect for detoxifying and hydrating the body.
Freshly squeezed orange juice tastes so much better than orange juice from concentrate. A far cry from what passes as orange juice at the grocery store. We much prefer the real deal, with no added sugars and loaded with Vitamin C.
One of the first ever salads we launched and still remains a best-seller till this day. Our vegan-friendly Mediterranean inspired falafel salad, loaded with fresh greens, hummus, quinoa, kale, dates, cucumbers, chickpeas, radishes and pomegranates. We paired it with a pomegranate dressing on the side for the perfect final touch.
New & improved taste. The building blocks used to create our ultimate chicken toastie include thinner, crunchier wholegrain bread from Denmark., grilled chicken, avocado, arugula, oak leaves, dijon, pomegranate, sun-dried tomatoes and herby homemade pesto.
The perfect choice for all you mango lovers out there. It’ll certainly whisk you away to the tropics and perk up your taste buds. This indulgent treat combines fresh mango purée, a chia seed pudding made with coconut milk and crunchy homemade granola.