One of the first ever salads we launched and still remains a best-seller till this day. Our vegan-friendly Mediterranean inspired falafel salad, loaded with fresh greens, hummus, quinoa, kale, dates, cucumbers, chickpeas, radishes and pomegranates. We paired it with a pomegranate dressing on the side for the perfect final touch.
Perfectly golden brown and crunchy, these almond, ginger and coconut cookies are oh-so-good. Dipped in dark chocolate and sprinkled with almond flakes and unsweetened shredded coconut — ugh, we’re here for it. Comes in a pouch of 4 cookies or a box of 20.
Tasty, fresh and full of crunch, bursting with colorful flavor — you won’t be able to put your fork down. This ultimate summer salad is made using kale, avocado, quinoa, feta, walnuts, dates, strawberries and pomegranate. Comes with a tahini-lemon dressing on the side.
Drinking plain water can be a challenge sometimes. It has no real flavor. But with our detox infused water, we perk things up by adding fresh fruits and herbs for flavor and nutritional benefits — making it so easy to drink. There’s nothing more refreshing, cleansing, slimming and hydrating than a tall glass of chilled detox water.
Our criteria for healthy: a soup that’s loaded with vegetables and nutrients, and can work as the main dish in a meal. If you’re looking for a delicious, warm and hearty vegan soup — look no further.
Our comforting and tasty harira soup features lentils, potatoes, spinach, carrots and other aromatic veggies. Garnished with fresh coriander and served with Greek yoghurt on the side…oh, and a lemon wedge for that added zest.
The days of boring salads are over! This refreshing vibrant mixed greens salad comes with a choice of prawn, chicken or tuna and features delicious, mouth-watering ingredients. Avocado, papaya, quinoa, feta, almond shavings and a tangy homemade balsamic vinaigrette.
New & improved taste. The building blocks used to create our ultimate chicken toastie include thinner, crunchier wholegrain bread from Denmark., grilled chicken, avocado, arugula, oak leaves, dijon, pomegranate, sun-dried tomatoes and herby homemade pesto.