Water
4.00 AED
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30.00 AEDBananas and almond butter — name a better duo. A winning combination we can’t get enough of. This healthy snack, packed with natural sweetness, is made even more fun with overnight oats, chia seeds soaked in plant-based milk (low fat milk) and coconut shreds. Bon appetit!
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30.00 AEDThe perfect choice for all you mango lovers out there. It’ll certainly whisk you away to the tropics and perk up your taste buds. This indulgent treat combines fresh mango purée, a chia seed pudding made with coconut milk and crunchy homemade granola.
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10.00 AEDIt’s quite challenging to come across a truly great croissant. Often they’re flavorless, bready, too dry, or too sweet, and occasionally, they’re even stale and rancid.
Our baby croissants have a beautiful bronzed exterior, a crunchy shell that provides a satisfying “crrrrrr” sound as it shatters upon the first bite, with soft gentle layers and an interior that’ll transport you back to a park bench in Paris! Pair this baby with a coffee or tea to beat your afternoon energy slump.
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34.00 AEDNew & improved taste. Thinner, crunchier wholegrain bread from Denmark topped with a delicious tuna mousse, perfectly ripe, rich, and creamy avocado and of-course, thinly sliced tomato. Simple, straightforward and scrumptious!
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34.00 AEDNew & improved taste. The building blocks used to create our ultimate chicken toastie include thinner, crunchier wholegrain bread from Denmark., grilled chicken, avocado, arugula, oak leaves, dijon, pomegranate, sun-dried tomatoes and herby homemade pesto.
That’s all it takes to create a winner.
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34.00 AEDNew & improved taste. Textures that complement each other perfectly to make the most satisfying vegetarian toastie! If you haven’t tried it yet — this is your sign! Thinner, crunchier wholegrain bread from Denmark, halloumi, avocado, sun-dried tomatoes, arugula, pesto, dijon mustard and pomegranate.
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34.00 AEDNew & improved taste. This incredible Spicy Haûte Tuna is made with a thinner, crunchier wholegrain bread from Denmark, fresh tomatoes, dill, pesto, jalapeño and tabasco. We’d happily devour this all day everyday.
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