The days of boring salads are over! This refreshing vibrant mixed greens salad comes with a choice of prawn, chicken or tuna and features delicious, mouth-watering ingredients. Avocado, papaya, quinoa, feta, almond shavings and a tangy homemade balsamic vinaigrette.
New & improved taste. This incredible Spicy Haûte Tuna is made with a thinner, crunchier wholegrain bread from Denmark, fresh tomatoes, dill, pesto, jalapeño and tabasco. We’d happily devour this all day everyday.
Let your fitness-freak self heartily grab this nutritious salad made of quinoa, kale, sun-dried tomatoes, bell peppers, feta, raisins and toasted almonds. Go on, pick your protein!
Perfectly golden brown and crunchy, these almond, ginger and coconut cookies are oh-so-good. Dipped in dark chocolate and sprinkled with almond flakes and unsweetened shredded coconut — ugh, we’re here for it. Comes in a pouch of 4 cookies or a box of 20.
Our criteria for healthy: a soup that’s loaded with vegetables and nutrients, and can work as the main dish in a meal. If you’re looking for a delicious, warm and hearty vegan soup — look no further.
Our comforting and tasty harira soup features lentils, potatoes, spinach, carrots and other aromatic veggies. Garnished with fresh coriander and served with Greek yoghurt on the side…oh, and a lemon wedge for that added zest.
It’s quite challenging to come across a truly great croissant. Often they’re flavorless, bready, too dry, or too sweet, and occasionally, they’re even stale and rancid.
Our baby croissants have a beautiful bronzed exterior, a crunchy shell that provides a satisfying “crrrrrr” sound as it shatters upon the first bite, with soft gentle layers and an interior that’ll transport you back to a park bench in Paris! Pair this baby with a coffee or tea to beat your afternoon energy slump.
One of the first ever salads we launched and still remains a best-seller till this day. Our vegan-friendly Mediterranean inspired falafel salad, loaded with fresh greens, hummus, quinoa, kale, dates, cucumbers, chickpeas, radishes and pomegranates. We paired it with a pomegranate dressing on the side for the perfect final touch.